We make Deadpool’s favourite meal, the Chimichanga!

2 min read

The first time I heard the term Chimichanga was in the rather successful Deadpool movie. I thought to myself ‘that sounds awesome’ and after a google search decided I needed to try and make one. Like all superheros I needed a sidekick though. Someone dumb enough, stupid enough, positively moronic enough, to attempt making something with gallons of boiling oil. Enter Trevor.

There is some dispute as to where the famous (should really be infamous with all the deep-frying) Chimichanga comes from. Mexico? America? Needless to say some people are rather proud of it and will embellish stories to cement origins in their own favour. We didn’t really care about that though, it’s food. Food is good.

The ingredients are not that expensive at all. Here’s a quick list of what we used to make 6 terribly unauthentic chimichangas:

  • 500g beef mince
  • 1 Onion
  • 150g mushrooms
  • Half-tin of tomatoes
  • Fresh coriander
  • Sour cream
  • Chilies (and chili sauce of your choosing)
  • 6 Tortillas (a wrod Nick is unable to pronounce properly)
  • Mozzarella
  • Cheddar
  • Basil (a pinch)
  • 1 (ONE) teaspoon garlic
  • Saudi’s 2017 oil output (500ml sunflower oil)

Now that isn’t particularly expensive, and luckily the process is not that tricky. Have a watch and see whether you would eat/cook the famous chimichanga too!

See, that really wasn’t that difficult. Also, if OvG actually liked that then I am sure you will too. We’ve now made the KFC Chizza (shudder) and Deadpool’s chimichanga, what next should we make? We were thinking of the gatsby but seeing as it’s Kervyn’s staple food we were worried we may offend him… Any suggestions people? If we choose your choice we’ll even give you a shout out in the video!

Read  The merc with a mouth is back in this new trailer for Deadpool 2

Last Updated: April 10, 2017

Nick Reay

I have been an avid fan of movies ever since I discovered Santa Clause wasn’t real, a day marked in my memory by my first viewing of It’s a Wonderful Life, which wasn’t so wonderful that day. Since then I’ve watched thousands of movies and even fooled my parents into putting me through uni to get a degree in the subject. I first started writing as a journalist for The South African Newspaper before moving onto communications for an NGO trying to save the planet. Unfortunately my recommendations to the CEO that we should all don rings imbued with the powers of earth, fire, wind, water and HEART went unheard. Now I pretend the end isn’t nigh by hiding in movies.

  • MonsterCheddar

    These two characters again……. 😛

    • lol SHUT UP. Also, you should appreciate the chimichanga, it has cheddar in 😛

      • MonsterCheddar

        It does look decidedly yummy.

        How did you coax Trev out of his sarcophagus to partake?

        • I lied and told him there were free DLC codes for Warframe at the bottom of the boiling oil…

          • MonsterCheddar

            HA. That would do it. GG. XD

    • Alien Emperor Trevor

      They’re so damn hot!

  • konfab

    A Royale with cheese and a Big Kahuna burger.

  • HvR

    WOW RINCE!!!!

    How did you get Ryan Reynolds to Cape Town and get him to do the video in wrinkly Wade Wilson makeup?

    • HvR

      O sorry I see it is just normal old wrinkly Trevor

      • Alien Emperor Trevor

        Who’s that sexy avocado you’re holding there?

    • HAHAHA!

  • “6 Tortillas (a wrod Nick is unable to pronounce properly)”


    • Alien Emperor Trevor

      Pffft, Nick knows lots of wrods.

    • I blame the brandy! I mean…

    • MonsterCheddar


  • HvR
  • Lord Chaos

    I want to see you make Garfield’s favourite food, and it better be good.

    • Ohh, okay. Deal! I am rather good at that!

      • Lord Chaos

        Now you’re just making me want to be a taster.

  • Andre116

    I’d probably make 2 changes to the recipe. 1. No hot stuff. Chilies turn my face to Niagara falls, so I avoid them. 2. No oil. Hate working with the stuff. It’s too damn messy. You can get toritillas decently crispy just by frying it in the pan.

    • frying it with what? hope and dreams? needs to seal…

      • Andre116

        Ok, I guess I’m technically changing it into a quesadilla…which is just an open ended chimichanga. Don’t need no oil for that.

  • Admiral Chief

    Time to make the chimi fuckin’ changas

  • Admiral Chief

    BTW love the new intro

  • Jim of the Banana

    What’s next? I know what’s next! Pizza Hut in Hong Kong has a Flying Fish Roe Salmon Cream Cheese Pizza on menu! I DEMAND THAT YOU MAKE IT FOR OVG!!!

  • Jim of the Banana

    I wouldn’t mind trying my hand at making it. It looks pretty good.

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