I have previously explained my love of Asian food – and not just the southern, Cantonese food I grew up with. There’s something enticing about the wonderful balance of flavour you’ll find in Asian cuisine and it’s something that’s perfectly encapsulated in Indonesia’s national dish.
Nasi Goreng, unimaginatively, translated directly to “fried rice,” but manages to transcend its simple ingredients to become a taste explosion. It’s more than just fried rice, and more especially than the greasy day-old slop you’d get from just about any Chinese restaurant, or worse still, those awful take out joints. The combination of shallots, garlic, tamarind, chilli and sweet Indonesian soya – ketjap manis – with prawns and chicken and accompanied, usually, with a fried egg is the perfect gastronomic synergy, where the whole truly is more than the sum of its parts.
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Here’s the news we didn’t post because we were too busy looking like a girls, acting like a ladies, thinking like a men and working like bosses.
Destiny weekly reset for August 11, new strikes and Prison of Elders arenas detailed
GTAV modders reportedly banned for creating their own online realm
Age of Conan, Secret World dev Funcom up for sale
Pala the Silent Sister joins Dragon Age: Inquisition multiplayer
Her Story has sold over 100,000 in the past month
Blizzard job listing reveals unannounced Diablo project
You don’t need a code to test out Rising Thunder
345,000 people went to Gamescom last week
What’s on @The Movies
Tuesday Box Office Report – The Fantastic Four are doomed
Question your reality in this first trailer for WESTWORLD
This final red band trailer for HITMAN: AGENT 47 is pretty crazy, huh?
We review Fantastic Four – Fantastically Frustrating
Win in our Mission Impossible Rogue Nation Competition
Can you feel it? First international TV spot for STAR WARS: THE FORCE AWAKENS!
Got an animation idea? Join Triggerfish’s Story Lab challenge
Header: It’s FRIED RICE, you plick.
Last Updated: August 11, 2015