Home Lifestyle We make Deadpool’s favourite meal, the Chimichanga!

We make Deadpool’s favourite meal, the Chimichanga!

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27

The first time I heard the term Chimichanga was in the rather successful Deadpool movie. I thought to myself ‘that sounds awesome’ and after a google search decided I needed to try and make one. Like all superheros I needed a sidekick though. Someone dumb enough, stupid enough, positively moronic enough, to attempt making something with gallons of boiling oil. Enter Trevor.

There is some dispute as to where the famous (should really be infamous with all the deep-frying) Chimichanga comes from. Mexico? America? Needless to say some people are rather proud of it and will embellish stories to cement origins in their own favour. We didn’t really care about that though, it’s food. Food is good.

The ingredients are not that expensive at all. Here’s a quick list of what we used to make 6 terribly unauthentic chimichangas:

  • 500g beef mince
  • 1 Onion
  • 150g mushrooms
  • Half-tin of tomatoes
  • Fresh coriander
  • Sour cream
  • Chilies (and chili sauce of your choosing)
  • 6 Tortillas (a wrod Nick is unable to pronounce properly)
  • Mozzarella
  • Cheddar
  • Basil (a pinch)
  • 1 (ONE) teaspoon garlic
  • Saudi’s 2017 oil output (500ml sunflower oil)

Now that isn’t particularly expensive, and luckily the process is not that tricky. Have a watch and see whether you would eat/cook the famous chimichanga too!

See, that really wasn’t that difficult. Also, if OvG actually liked that then I am sure you will too. We’ve now made the KFC Chizza (shudder) and Deadpool’s chimichanga, what next should we make? We were thinking of the gatsby but seeing as it’s Kervyn’s staple food we were worried we may offend him… Any suggestions people? If we choose your choice we’ll even give you a shout out in the video!

Last Updated: April 10, 2017

27 Comments

  1. A Royale with cheese and a Big Kahuna burger.

    Reply

  2. HvR

    April 10, 2017 at 16:28

    WOW RINCE!!!!

    How did you get Ryan Reynolds to Cape Town and get him to do the video in wrinkly Wade Wilson makeup?

    Reply

    • HvR

      April 10, 2017 at 16:29

      O sorry I see it is just normal old wrinkly Trevor

      Reply

      • Alien Emperor Trevor

        April 10, 2017 at 17:11

        Who’s that sexy avocado you’re holding there?

        Reply

    • RinceThis

      April 10, 2017 at 18:53

      HAHAHA!

      Reply

  3. Ottokie

    April 10, 2017 at 16:29

    “6 Tortillas (a wrod Nick is unable to pronounce properly)”

    https://media4.giphy.com/media/2iBsieTJ3eO1q/giphy.gif

    Reply

    • Alien Emperor Trevor

      April 10, 2017 at 17:04

      Pffft, Nick knows lots of wrods.

      Reply

    • RinceThis

      April 10, 2017 at 18:52

      I blame the brandy! I mean…

      Reply

  4. HvR

    April 10, 2017 at 17:47

  5. Lord Chaos

    April 10, 2017 at 18:02

    I want to see you make Garfield’s favourite food, and it better be good.

    Reply

    • RinceThis

      April 10, 2017 at 18:52

      Ohh, okay. Deal! I am rather good at that!

      Reply

      • Lord Chaos

        April 10, 2017 at 18:57

        Now you’re just making me want to be a taster.

        Reply

  6. Andre116

    April 10, 2017 at 19:11

    I’d probably make 2 changes to the recipe. 1. No hot stuff. Chilies turn my face to Niagara falls, so I avoid them. 2. No oil. Hate working with the stuff. It’s too damn messy. You can get toritillas decently crispy just by frying it in the pan.

    Reply

    • RinceThis

      April 10, 2017 at 19:49

      frying it with what? hope and dreams? needs to seal…

      Reply

      • Andre116

        April 10, 2017 at 19:54

        Ok, I guess I’m technically changing it into a quesadilla…which is just an open ended chimichanga. Don’t need no oil for that.

        Reply

  7. Admiral Chief

    April 11, 2017 at 08:38

    Time to make the chimi fuckin’ changas

    Reply

  8. Admiral Chief

    April 11, 2017 at 08:38

    BTW love the new intro

    Reply

  9. Jim of the Banana

    April 11, 2017 at 20:37

    What’s next? I know what’s next! Pizza Hut in Hong Kong has a Flying Fish Roe Salmon Cream Cheese Pizza on menu! I DEMAND THAT YOU MAKE IT FOR OVG!!!

    Reply

  10. Jim of the Banana

    April 11, 2017 at 20:44

    I wouldn’t mind trying my hand at making it. It looks pretty good.

    Reply

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